Food Microbiology

The main focus of Food Microbiology is food safety. Most of the diseases are transmitted through food, virus and bacteria are the main focus. In this area of food microbiology it is studied that viruses and bacteria are eliminated with proper cooking, Whereas the toxins are produced by contamination and it cannot be changed to non-toxic forms by cooking or sterilizing the contaminated food because of some food safety conditions. To produce fermented foods like yoghurt, curd, bread, cheese, beer and wine microorganisms plays a major role.

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