Food Microbiology

The main focus of Food Microbiology is food safety. Most of the diseases are transmitted through food, virus and bacteria are the main focus. In this area of food microbiology it is studied that viruses and bacteria are eliminated with proper cooking, Whereas the toxins are produced by contamination and it cannot be changed to non-toxic forms by cooking or sterilizing the contaminated food because of some food safety conditions. To produce fermented foods like yoghurt, curd, bread, cheese, beer and wine microorganisms plays a major role.

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clinicalmicrobiology@microbioconferences.com
General Queries
microbiology@alliedconference.net
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Terms and Conditions

Refund Policy

If the registrant is unable to attend and is not in a position to transfer his/her participation to another person or event, then the following refund arrangements apply:

Keeping in view of advance payments towards Venue, Printing, Shipping, Hotels and other overheads, we had to keep Refund Policy is as following slabs-

Before 60 days of the conference: Eligible for Full Refund less $100 Service Fee

Within 60-30 days of Conference: Eligible for 50% of payment Refund less $100 Service Fee

Within 30 days of Conference: Not eligible for Refund

E-Poster Payments will not be refunded.

All the refunds will be processed after the conference only.

Accommodation Cancellation Policy

Accommodation Providers (Hotels) have their own cancellation policies, and they generally apply when cancellations are made less than 30 days prior to arrival. Please contact us as soon as possible, if you wish to cancel or amend your accommodation. Allied academies will advise the cancellation policy of your accommodation provider, prior to canceling or amending your booking, to ensure you are fully aware of any non-refundable deposits. 

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